Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
  3. Make a well in center of mixture. Combine buttermilk, oil, and egg whites; add to flour mixture, stirring just until moist.
  4. Spoon batter into 10 muffin cups coated with cooking spray. Sprinkle evenly with cheese.
  5. Bake at 425° for 10 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.