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I made this last night after reading all the positive results. I had to re-read the posted recipe to check if I had left an ingredient out. But alas, I had not. This cornbread was lacking in taste and texture. Taste- bland with a slightly unpleasant sour underlying taste while the texture-resembled a super moist cake from a box mix. I much prefer my cornbread to have a crumbly texture .Really regret the waste of my imported Parm!! NO STARS

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Meesch November 29, 2011

Cornbread is one of my favorite type of bread. I liked the flavor the parmesan cheese added . A salad and this cornbread would make a nice lunch. I served this with your Kansas City Steak soup. Thanks Sharon 123. Bullwinkle

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bullwinkle February 06, 2007

Very good....perfect for an Italian meal!

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Charmie777 August 14, 2006

My DH loved this cornbread. He loves parmesan cheese. My DS and myself were not as fond of it. We didn't care for the parmesan. Thanks for posting.

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gwynn May 19, 2006

This yummy cornbread goes very well with Cheesy Topped Bean Soup.The Parmesan cheese gives this cornbread a very nice flavor. Thank you sharon for posting the recipe.

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Barb Gertz August 10, 2005

Oh wow - is this good! I made it tonight to go along with Italian Turkey Sausage and Peppers With Bow Tie Pasta - excellent combination! I did reduce the salt to a 1/4 teaspoon, as I figured the parmesan cheese was salty enough, and I added about a 1/2 teaspoon of garlic powder. Baked it in a glass 9x13 (I don't have a cast iron skillet) and it came out perfectly. Thanks for posting. -M =)

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Mary Scheffert February 14, 2007
Parmesan Cornbread