Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Cornbread Recipe
    Lost? Site Map

    Parmesan Cornbread

    Parmesan Cornbread. Photo by bullwinkle

    1/3 Photos of Parmesan Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
    2. 2
      Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
    3. 3
      Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
    4. 4
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 29, 2011

      I made this last night after reading all the positive results. I had to re-read the posted recipe to check if I had left an ingredient out. But alas, I had not. This cornbread was lacking in taste and texture. Taste- bland with a slightly unpleasant sour underlying taste while the texture-resembled a super moist cake from a box mix. I much prefer my cornbread to have a crumbly texture .Really regret the waste of my imported Parm!! NO STARS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      Cornbread is one of my favorite type of bread. I liked the flavor the parmesan cheese added . A salad and this cornbread would make a nice lunch. I served this with your Kansas City Steak soup. Thanks Sharon 123. Bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006

      55

      Very good....perfect for an Italian meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Parmesan Cornbread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 90
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 53.6 mg
    17%
    Sodium 788.5 mg
    32%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 12.0 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites