Parmesan Corn Pudding

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Recipe by KathyP53

Great summer side dish!

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place one package of corn, sugar, all-purpose flour, cornmeal, salt, butter, milk and eggs, in order listed, in a large food processor.
  3. Process until mixture is smooth, stopping to scrape down sides.
  4. Transfer corn mixture to a large bowl.
  5. Stir in chives and remaining corn.
  6. Pour mixture into a lightly greased 2 quart baking dish.
  7. Sprinkle with Parmesan cheese.
  8. Bake for 40 to 45 minutes or until set.
  9. Garnish with chopped chives.

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