Prep 5 mins
Cook 8 mins
When corn is ripe and juicy, this is a great way to make it even better.
Make and share this Parmesan Corn On The Cob recipe from Food.com.
- 1⁄4 cup butter, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon italian seasoning
- 6 ears corn
- water, to boil corn
- 1⁄2 cup water
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Have mercy!! The corn in our garden is not ready yet but I got some good and fresh ears from the Farmer's Market. This was outstanding. From now on this is the only way I will fix fresh corn on the cob. Thanks Inez. You rock!!
Excellent!! I have made corn this way twice already (both times for guests) and it's been a hit each time - no one even asked for extra butter. This has become THE WAY to eat corn around our house! Thanks, Inez!
Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing!