Recipe by MizzNezz
When corn is ripe and juicy, this is a great way to make it even better.
Top Review by ratherbeswimmin'
Have mercy!! The corn in our garden is not ready yet but I got some good and fresh ears from the Farmer's Market. This was outstanding. From now on this is the only way I will fix fresh corn on the cob. Thanks Inez. You rock!!
- 1⁄4 cup butter, melted
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon italian seasoning
- 6 ears corn
- water, to boil corn
- 1⁄2 cup water