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    You are in: Home / Recipes / Parmesan Corn On The Cob Recipe
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    Parmesan Corn On The Cob

    Parmesan Corn On The Cob. Photo by cookin'away

    1/5 Photos of Parmesan Corn On The Cob

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MizzNezz's Note:

    When corn is ripe and juicy, this is a great way to make it even better.

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    Units: US | Metric


    1. 1
      Mix first 3 ingredient.
    2. 2
      Set aside.
    3. 3
      Bring water to boil, add corn; boil for 8 minutes.
    4. 4
      Drain well.
    5. 5
      Brush with butter mix.
    6. 6
      Salt to taste.

    Ratings & Reviews:

    • on May 30, 2002


      Have mercy!! The corn in our garden is not ready yet but I got some good and fresh ears from the Farmer's Market. This was outstanding. From now on this is the only way I will fix fresh corn on the cob. Thanks Inez. You rock!!

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    • on August 04, 2003


      Excellent!! I have made corn this way twice already (both times for guests) and it's been a hit each time - no one even asked for extra butter. This has become THE WAY to eat corn around our house! Thanks, Inez!

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    • on September 29, 2003


      Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Parmesan Corn On The Cob

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.8 g
    Cholesterol 24.0 mg
    Sodium 138.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 5.6 g

    The following items or measurements are not included:

    italian seasoning

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