Parmesan Corn On The Cob

Total Time
5 mins
8 mins

When corn is ripe and juicy, this is a great way to make it even better.

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  1. Mix first 3 ingredient.
  2. Set aside.
  3. Bring water to boil, add corn; boil for 8 minutes.
  4. Drain well.
  5. Brush with butter mix.
  6. Salt to taste.
Most Helpful

5 5

Have mercy!! The corn in our garden is not ready yet but I got some good and fresh ears from the Farmer's Market. This was outstanding. From now on this is the only way I will fix fresh corn on the cob. Thanks Inez. You rock!!

5 5

Excellent!! I have made corn this way twice already (both times for guests) and it's been a hit each time - no one even asked for extra butter. This has become THE WAY to eat corn around our house! Thanks, Inez!

5 5

Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing!