Parmesan Corn on the Cob

READY IN: 30mins
Recipe by tazdevilfan

This looks like a really good recipe. Yummmmy!!!!

Top Review by Loves2Teach

We didn't care for the taste of the lime with the corn... Guess we will stick with our usual way. Sorry!

Ingredients Nutrition


  1. Spread corn evenly with butter.
  2. Sprinkle each with 1 tablespoons of the parmesan cheese.
  3. Serve each with a lime wedge to squeeze over the corn.

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