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    You are in: Home / Recipes / Parmesan Corn Chowder Recipe
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    Parmesan Corn Chowder

    Parmesan Corn Chowder. Photo by Katzen

    1/2 Photos of Parmesan Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Katzen's Note:

    I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
    2. 2
      2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 26, 2010

      55

      We had a snow day so I made this for lunch today. I followed the recipe as written and we all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Made this recipe almost as written, but did change/add two things ~ I added a can of drained kernels of corn, mostly 'cause I wanted more corn in the chowder & I also used a yellow belll pepper instead of the red! This chowder came together very easily, & it made for A VERY SATISFYING LUNCH! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Corn Chowder

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 40.2 mg
    13%
    Sodium 814.4 mg
    33%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.2 g
    17%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vegetable stock

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