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    You are in: Home / Recipes / Parmesan & Chive Stuffed Potatoes Recipe
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    Parmesan & Chive Stuffed Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 20, 2005

      We absolutely loved these potatoes. Loved the tastes of the cheese and chives. I served them with barbecued chicken and steamed broccoli. Thanks Tracy

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    • on November 26, 2004

      Extremely good recipe and a nice presentation change! I made these 2 weeks prior to Thanksgiving, vacuumed sealed, and froze in the freezer. Took out of the freezer Thanksgiving morning, placed into a muffin pan and baked as directed adding about 10 minutes extra in the oven. Everyone raved how good these were and how cute they looked as compared to having the regular old mashed potatoes in one big pan. Thanks Tracy for a new family standard potato for the holidays. Will be making again for Christmas brunch for DH's family.

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    • on November 16, 2004

      Just had to try these - and is my family glad I did! These are first rate - flavor, fluffy with a crunch on top, and super easy and quick to make. Thanks, Tracy, for sharing what is sure to become a regular treat on our table!

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    • on October 20, 2004

      No Sackville Girl, it doesn't get any better than this!! Easy preparation, fantastic taste & delightful presentation - these babies will definitely be regulars in our household. Thanx Tracy!

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    • on September 25, 2004

      I can't believe more people haven't tried these. They are amazing in so many ways. First there's the taste... such a lovely combination of herbs and cheese. They bake up very light and fluffy, a superb texture. And they're so pretty in their little muffin cups. Best of all you can make them and freeze before a big dinner party. Does it get any better than this?

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    • on January 20, 2004

      These potatoes score high because of the great taste, without tons of fat, and the whimsical presentation. I loved the idea of baked potato in a muffin cup and, obviously, the rest of the family did too. Definitely a must at our next roast beef dinner.

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    Nutritional Facts for Parmesan & Chive Stuffed Potatoes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 99
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.0 mg
    4%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 8.7 g
    17%

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