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Just love it!! I would never have thought of using mayo, but it adds a nice touch, I also used some cayenne pepper, a keeper for sure! Thanks!

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Crabzilla September 03, 2007

This is how my DH makes corn and we love it!! He got the idea of using mayo (full fat kind) from the hispanic vendors that sell corn from the cart in many cities here in Los Angeles. He will literally run to flag those guys down when he hears them on the street :-)

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MarlaM July 23, 2007

It's good but we didn't like the taste of the mayonnaise. Without it, it would be perfect. Thanks :)

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Boomette July 22, 2007
Parmesan/Chili Corn on the Cob