Parmesan Chicken With Pasta Rags

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a great one-dish meal that my family loves. It's also a good way to use up broken lasagne noodles. I clipped this from a magazine some time ago, I forgot which one.

Ingredients Nutrition

Directions

  1. Chicken:.
  2. Heat oven to 475°.
  3. Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
  4. Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
  5. Pasta:.
  6. Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
  7. Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
  8. Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
  9. Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.

Reviews

(2)
Most Helpful

Actually found this one on the pillsbury website as it used progresso breadcrumbs. Anyway I thought it sounded like the perfect thing to make for company, and it was! Very easy and really tasty. What I loved most was the presentation, it looks beautiful when plated. Served with a salad and garlic bread..yum!

Jennygal October 21, 2007

Made this days ago and Dh is still talking about it. He tells everyone it was just like tke meals he would have at the mom-and-pop, six table Italian restaurants he used to frequent many years ago. I used straight olive oil and whole wheat penne but otherwise followed the recipe. We loved it.

sugarpea January 22, 2007

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