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    You are in: Home / Recipes / Parmesan Chicken With Mustard Dipping Sauce Recipe
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    Parmesan Chicken With Mustard Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hollyfrolly's Note:

    A great recipe from a local MOMS Club cookbook called Moms in the Kitchen, 2007. Reallllllllly tasty and easy recipe that my whole family loves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, pulse bread, Parmesan cheese, salt and pepper until it forms fine crumbs.
    2. 2
      Place the mixture in a shallow baking dish or bowl.
    3. 3
      In a small bowl beat egg lightly.
    4. 4
      Dip each chicken tender or cutlet first into the egg, then into the crumb mixture.
    5. 5
      Heat oil in a large skillet over medium heat.
    6. 6
      Cook chicken approximately 3 minutes each side, until cooked through.
    7. 7
      Wipe skillet clean.
    8. 8
      Add lemon juice and water and cook over low heat until it starts to steam- approximately 1 minute.
    9. 9
      Stir in the mustard.
    10. 10
      Remove pan from heat and stir in butter until melter and combined.
    11. 11
      Serve chicken with sauce for dipping.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Chicken With Mustard Dipping Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 119
    44%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 103.9 mg
    34%
    Sodium 484.7 mg
    20%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 26.3 g
    52%

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