Parmesan Chicken With Mustard Dipping Sauce

Total Time
Prep 10 mins
Cook 20 mins

A great recipe from a local MOMS Club cookbook called Moms in the Kitchen, 2007. Reallllllllly tasty and easy recipe that my whole family loves!

Ingredients Nutrition


  1. In a food processor, pulse bread, Parmesan cheese, salt and pepper until it forms fine crumbs.
  2. Place the mixture in a shallow baking dish or bowl.
  3. In a small bowl beat egg lightly.
  4. Dip each chicken tender or cutlet first into the egg, then into the crumb mixture.
  5. Heat oil in a large skillet over medium heat.
  6. Cook chicken approximately 3 minutes each side, until cooked through.
  7. Wipe skillet clean.
  8. Add lemon juice and water and cook over low heat until it starts to steam- approximately 1 minute.
  9. Stir in the mustard.
  10. Remove pan from heat and stir in butter until melter and combined.
  11. Serve chicken with sauce for dipping.
  12. Enjoy!