Parmesan Chicken With Garlic Butter

Total Time
Prep 10 mins
Cook 20 mins

From "Fast Chicken"/The Hawthorn Series


  1. Dust the chicken with flour.
  2. Whisk together the eggs.
  3. In another bowl, combine the breadcrumbs with the parmesan.
  4. Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
  5. Heat a little oil in a frying pan.
  6. Cook the chicken in batches for 1-2 minutes each side, until cooked through.
  7. Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
  8. Add the parsley and season with salt and pepper.
  9. Pour over the warm chicken.
Most Helpful

This is a very nice chicken strip recipe. I scaled back to serve just one. Worked wonderfully. Made for Everyday Holiday Tag. :)

Lori Mama June 16, 2010

We enjoyed this with and without the garlic butter. I will be making this again. Made for 123 tag.

Elaniemay May 11, 2010

Fork tender and tasty. The garlic-parsley butter is a nice touch. I might add a bit of dried Italian seasoning to the bread crumbs next time, for some added flavor. Very quick, easy recipe. Made for Spring 2010 PAC.

Outta Here April 12, 2010