Prep 5 mins
Cook 45 mins
Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.
- 236.59 ml grated parmesan cheese
- 4.92 ml salt, to taste
- 4.92 ml dried parsley flakes
- 4.92 ml paprika
- 1.23 ml garlic powder
- 1.23 ml black pepper
- 20 frozen chicken wings, & drummettes, unthawed
- 118.29 ml butter, melted (1 stick)
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!
The most important instruction was omitted----EAT! Made for Alphabet Soup Tag.
these were actually pretty good, next time im going to add jalapeno juice or something. i used fresh wings. baked at 350' for 55 min.