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Delicious -- even though we used chicken thighs instead of the wings! The thighs were thawed so we used the cooking time indicated! We will be making this again using wings or other chicken pieces. Thanks for sharing this simple recipe!
This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!
I was quite surprised when i made these, how well they turned out. The flavor was nice and rich.
The most important instruction was omitted----EAT! Made for Alphabet Soup Tag.
My family really love these. They were a bit put off that I wasn't serving my teriyaki wings that I normally make, but I saw absolutely no complaints, just an empty serving platter! I did fry these instead of baking them as we like them crisp & bubbly, so I'm adding these to my "naughty" food list!
YUM! I made your recipe tonight b/c my 7 yr old has been begging me to make wings. I've never done them before and wanted something low in carbs & easy and these fit the bill! I may decrease the salt a bit next time. Isaiah loved them though! Thanks Heather:)
Very yummy. I did end up broiling the wings at the end to help crisp them up a bit. Even though the skin didn't get crispy, the parm. cheese mixture did crisp up nicely under the broiler and made up for it! Thanks a bunch, I will be making these again!
These are so good! My family and friends gobbled them up!
I loved this recipe. Its not hard to make and its so good. There weren't any leftover.
these were actually pretty good, next time im going to add jalapeno juice or something. i used fresh wings. baked at 350' for 55 min.