19 Reviews

This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!

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Chef of 5 June 24, 2011

The most important instruction was omitted----EAT! Made for Alphabet Soup Tag.

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gailanng January 15, 2010

these were actually pretty good, next time im going to add jalapeno juice or something. i used fresh wings. baked at 350' for 55 min.

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Tabby Bartley August 07, 2008

Delicious -- even though we used chicken thighs instead of the wings! The thighs were thawed so we used the cooking time indicated! We will be making this again using wings or other chicken pieces. Thanks for sharing this simple recipe!

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ellie_ April 10, 2004

I was quite surprised when i made these, how well they turned out. The flavor was nice and rich.

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GF BooBoo August 31, 2010

My family really love these. They were a bit put off that I wasn't serving my teriyaki wings that I normally make, but I saw absolutely no complaints, just an empty serving platter! I did fry these instead of baking them as we like them crisp & bubbly, so I'm adding these to my "naughty" food list!

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hollyberry117 December 29, 2009

YUM! I made your recipe tonight b/c my 7 yr old has been begging me to make wings. I've never done them before and wanted something low in carbs & easy and these fit the bill! I may decrease the salt a bit next time. Isaiah loved them though! Thanks Heather:)

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Ang11002 August 28, 2009

Very yummy. I did end up broiling the wings at the end to help crisp them up a bit. Even though the skin didn't get crispy, the parm. cheese mixture did crisp up nicely under the broiler and made up for it! Thanks a bunch, I will be making these again!

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Oneboyzmom February 09, 2009

These are so good! My family and friends gobbled them up!

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SD Girl February 09, 2009

I loved this recipe. Its not hard to make and its so good. There weren't any leftover.

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jennifer b. January 10, 2009
Parmesan Chicken Wings