Total Time
Prep 5 mins
Cook 45 mins

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

Ingredients Nutrition


  1. Combine first 6 ingredients (cheese through pepper).
  2. Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
  3. Set on a foil lined baking sheet with edges.
  4. Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
  5. NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.


Most Helpful

This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!

Mary N. June 24, 2011

The most important instruction was omitted----EAT! Made for Alphabet Soup Tag.

gailanng January 15, 2010

these were actually pretty good, next time im going to add jalapeno juice or something. i used fresh wings. baked at 350' for 55 min.

Tabby Bartley August 07, 2008

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