1 Review

I tried this recipe on Sunday. I added more Basil and Parsley to it. Also I had to add more butter to coat the wings. It came out great. One tip on baking the wings. Use parchment paper or foil to line the pans for easy clean up.

0 people found this helpful. Was it helpful to you? [Yes] [No]
john.richeson February 02, 2010
Parmesan Chicken Wings