Parmesan Chicken Tenders
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 lb chicken tenders
- 1 pinch salt and pepper
- 2 eggs, slightly beaten
- 1 tablespoon milk
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 cup Italian breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons olive oil
directions
- Season chicken tenders with salt and pepper slightly.
- In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well.
- Another shallow bowl combine breadcrumbs and parmesan cheese.
- Pick up each tenders and coat with crumb mixtures.
- Heat larger non stick skillet on medium heat. Add olive oil.
- Saute the tenders 2-3 minutes each side until they are golden brown and crispy.
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Reviews
-
Made these last night for dinner and we really liked them. They took a bit longer for me because I like to get those icky tendons out of the tenders before I cook 'em, and I bought more than a pound of them, so I had to fry them in two batches. But I planned for that, and as I said, they were really good. Thanks!