3 Reviews

Loved these little gems. Served with mushroom and kale lasagna roll ups.

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adopt a greyhound July 11, 2014

These are SOOOOO good! My son will eat chicken tenders over anything and I made these one afternoon with no problem. Very tasty! He ate his with no dips which is RARE! I'll be using this recipe lots!

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MikenRobin1 February 03, 2009

Made these last night for dinner and we really liked them. They took a bit longer for me because I like to get those icky tendons out of the tenders before I cook 'em, and I bought more than a pound of them, so I had to fry them in two batches. But I planned for that, and as I said, they were really good. Thanks!

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HEP MEP February 25, 2008
Parmesan Chicken Tenders