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Loved these little gems. Served with mushroom and kale lasagna roll ups.
These are SOOOOO good! My son will eat chicken tenders over anything and I made these one afternoon with no problem. Very tasty! He ate his with no dips which is RARE! I'll be using this recipe lots!
Made these last night for dinner and we really liked them. They took a bit longer for me because I like to get those icky tendons out of the tenders before I cook 'em, and I bought more than a pound of them, so I had to fry them in two batches. But I planned for that, and as I said, they were really good. Thanks!