Parmesan Chicken Tenders

Submitted by Janae

"The kids love these."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 4 lbs.
• Serves: 8

ingredients

• 4 lbs chicken tenders
• 1 cup parmesan cheese
• 2 tablespoons parsley
• 1 tablespoon oregano
• 2 teaspoons paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Put all but chicken in to a large one gallon zip-lock bag.
2. Put chicken in one piece at a time and coat well.
3. Put chicken on greased cookie sheet and bake for 45 minutes at 350*.

Reviews

[Adutchguy1986]

Really enjoyed this recipe. Very simple and fast.

 

[Bliss]

I'm not giving this stars, because I had the oven on much hotter than called for, and the tenders got burnt. They still tasted good (although a little hard), so my review is mainly so I'll know this is one I want to make again, but at the proper temperature.