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    You are in: Home / Recipes / Parmesan Chicken Strips Recipe
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    Parmesan Chicken Strips

    Parmesan Chicken Strips. Photo by Scout Aunt

    1/5 Photos of Parmesan Chicken Strips

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    susie cooks's Note:

    My kids love these! They are from the Barefoot Contessa.

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    Units: US | Metric


    1. 1
      Cut chicken into strips.
    2. 2
      Combine salt, pepper and flour on a plate.
    3. 3
      Beat eggs with 1 tablespoon water in a pie plate.
    4. 4
      Combine the bread crumbs and parmesan cheese on a third plate.
    5. 5
      Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
    6. 6
      Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
    7. 7
      Cook until cooked through.
    8. 8
      Add more butter and oil as needed to the pan.

    Ratings & Reviews:

    • on February 01, 2010


      Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

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    • on January 18, 2010


      Very good and very easy. The kids loved them. It's a keeper.

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    • on November 23, 2009


      These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Parmesan Chicken Strips

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.0 g
    Cholesterol 232.7 mg
    Sodium 1306.8 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.3 g
    Sugars 2.1 g
    Protein 55.2 g

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