Total Time
Prep 30 mins
Cook 0 mins

My kids love these! They are from the Barefoot Contessa.


  1. Cut chicken into strips.
  2. Combine salt, pepper and flour on a plate.
  3. Beat eggs with 1 tablespoon water in a pie plate.
  4. Combine the bread crumbs and parmesan cheese on a third plate.
  5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
  6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
  7. Cook until cooked through.
  8. Add more butter and oil as needed to the pan.


Most Helpful

Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

Scout Aunt February 01, 2010

Very good and very easy. The kids loved them. It's a keeper.

BakingGuru January 18, 2010

These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.

mailbelle November 23, 2009

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