Parmesan Chicken Strips

READY IN: 30mins
Recipe by susie cooks

My kids love these! They are from the Barefoot Contessa.

Top Review by Scout Aunt

Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Combine salt, pepper and flour on a plate.
  3. Beat eggs with 1 tablespoon water in a pie plate.
  4. Combine the bread crumbs and parmesan cheese on a third plate.
  5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
  6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
  7. Cook until cooked through.
  8. Add more butter and oil as needed to the pan.

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