Parmesan Chicken Strips

Submitted by susie cooks

"My kids love these! They are from the Barefoot Contessa."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 extra large eggs
• 1 cup seasoned bread crumbs
• 1⁄2 cup grated parmesan cheese
• unsalted butter
• olive oil

directions

1. Cut chicken into strips.
2. Combine salt, pepper and flour on a plate.
3. Beat eggs with 1 tablespoon water in a pie plate.
4. Combine the bread crumbs and parmesan cheese on a third plate.
5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
7. Cook until cooked through.
8. Add more butter and oil as needed to the pan.

Reviews

[Scout Aunt]

Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

 

[BakingGuru]

Very good and very easy. The kids loved them. It's a keeper.

 

[mailbelle]

These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.

 

[Huskergirl]

MMMMM!! That was DH response. He said that he wants these again. I served with garlic mashed potatoes and green beans. GREAT MEAL. Made for ZWT4.

 

[GaylaV]

This is excellent. It makes a juicy and flavourful chicken. I was short of parmesan but it still had lots of flavour (more that of a herb chicken). Next time I will be sure to have enough cheese. There def. will be a next time. This was made for ZWT4. Thanks for sharing your recipe.