Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.
Very good and very easy. The kids loved them. It's a keeper.
These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.
MMMMM!! That was DH response. He said that he wants these again. I served with garlic mashed potatoes and green beans. GREAT MEAL. Made for ZWT4.
This is excellent. It makes a juicy and flavourful chicken. I was short of parmesan but it still had lots of flavour (more that of a herb chicken). Next time I will be sure to have enough cheese. There def. will be a next time. This was made for ZWT4. Thanks for sharing your recipe.
Very nice chicken dish, & easy to make, too! Served this with some crispy potato leek patties & had a great meal! Definitely a keeper of a recipe! Thanks for sharing! [Made & reviewed while on the World Tour 4 in Italy]
I followed another reviewer's suggestion to cut the flour from 1 cup to 3/4 cup, and this worked out nicely (please check that one as helpful). Did have to add extra butter & oil between batches (recipe said as needed). Chicken fried up crispy on outside, tender & juicy on inside. I thought it was tasty, and that it might go well with marinara sauce. Maybe this would be a good base recipe for making Chicken Parmagiano? Daughter cleaned her plate (generous serving at that. Enjoyed by all. Thank you.
I have made breaded chicken over the years but this recipe turned out better than any of the others. I used thinly sliced boneless chicken breasts. They were moist and flavorfull and everyone really enjoyed them. I think the combination of butter and olive oil makes them special I used garlic flavored bread crumbs. I know I will be making these regularly. thanks for sharing.
Great chicken strips! I used chicken breast tenderloins, Italian seasoned bread crumbs, and a blend of parmesan cheese. Usually I have a lot of trouble with the coating coming off when frying put had no trouble at all with these. Tender and nice flavor...thank you susie cooks for posting this recipe!
this was quick and delicious, thanks, and even my two-year old couldn't get enough!