Total Time
30mins
Prep 30 mins
Cook 0 mins

My kids love these! They are from the Barefoot Contessa.

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Combine salt, pepper and flour on a plate.
  3. Beat eggs with 1 tablespoon water in a pie plate.
  4. Combine the bread crumbs and parmesan cheese on a third plate.
  5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
  6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
  7. Cook until cooked through.
  8. Add more butter and oil as needed to the pan.
Most Helpful

5 5

Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

5 5

Very good and very easy. The kids loved them. It's a keeper.

4 5

These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.