Parmesan Chicken Strips

susie cooks's Note:

My kids love these! They are from the Barefoot Contessa.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 ½ lbs boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 2 extra large eggs
• 1 cup seasoned bread crumbs
• ½ cup grated parmesan cheese
• unsalted butter
• olive oil

Directions:

1. Cut chicken into strips.
2. Combine salt, pepper and flour on a plate.
3. Beat eggs with 1 tablespoon water in a pie plate.
4. Combine the bread crumbs and parmesan cheese on a third plate.
5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
7. Cook until cooked through.
8. Add more butter and oil as needed to the pan.

Reviews

[Scout Aunt]

Oh my, this will be a favorite now...My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.

[BakingGuru]

Very good and very easy. The kids loved them. It's a keeper.

[mailbelle]

These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34.