Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.

Ingredients Nutrition

Directions

  1. Toss chicken pieces with flour, italian seasoning, salt and pepper.
  2. Heat 2 T butter in large skillet.
  3. Add chicken and stir-fry to a golden brown.
  4. Remove chicken and keep warm.
  5. To skillet add half and half, peas and tomato.
  6. Cook and stir for 2 minutes.
  7. Add parmesan cheese.
  8. Add 1 T butter.
  9. Return chicken to skillet.
  10. Toss with pasta.
Most Helpful

5 5

Hi Inez; Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make. I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good. I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT. Thank you for posting your recipe. Oh yes, served ROSSO GRANDE red wine that I make. "Uncle Bill"

5 5

Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn't change anything. Inez, thanks for terrific recipe.

5 5

The smell of the Italian seasoning and chicken frying was a tempting aroma in itself! Loved the cream sauce I doubled the Parmesan cheese. Very satisfying not to mention quick and easy to make. Once again, Inez to the rescue with another winner for our family.