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    You are in: Home / Recipes / Parmesan Chicken Salad Recipe
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    Parmesan Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    LDSMom128's Note:

    I made this on a particularly hot Summer day and wanted a pasta salad for dinner. I had Wishbone brand Parmesan Peppercorn Ranch dressing in my fridge and used that as the base to my dressing. Note that these measurements may not be exact. I spooned out what I thought was enough, so I am kind of guessing on those, but just adjust to your own liking and you may omit or add other ingredients to your liking.

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    Units: US | Metric

    For the chicken sauce

    • 5 chicken tenders
    • salt and pepper
    • 2 tablespoons parmesan peppercorn ranch dressing
    • 2 tablespoons sour cream
    • 2 teaspoons rice wine vinegar
    • 1 teaspoon lemon juice
    • 2 teaspoons Dijon mustard

    For the Pasta


    1. 1
      Broil the chicken for about 5 minutes. Mix the ingredients for the sauce. When the chicken has about 2 minutes or so left to broil, brush on the sauce. When all cooked through, remove from oven and allow to cool. Cut up into small pieces.
    2. 2
      Cook the noodles until just tender in salted water. Drain and allow to cool completely.
    3. 3
      Mix all the sauce ingredients and stir well. Combine the sauce and the cooked, cooled noodles well.
    4. 4
      Add the diced onions, peas, carrots, and craisins, and the cooled, shredded chicken to the noodles. Stir all well.
    5. 5
      Allow to chill for at least 20 minutes. (Although when I made it, it didn't take that us that long to start eating it and the chicken was still slightly warm, which gave a nice contrast to the cold pasta.).
    6. 6
      This may be made up to two days in advance.

    Ratings & Reviews:


    Nutritional Facts for Parmesan Chicken Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.4 g
    Cholesterol 76.0 mg
    Sodium 331.2 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 4.1 g
    Sugars 9.6 g
    Protein 12.2 g

    The following items or measurements are not included:

    chicken tenders

    peppercorn ranch dressing

    rice wine vinegar

    peppercorn ranch dressing

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