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    You are in: Home / Recipes / Parmesan Chicken #RSC Recipe
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    Parmesan Chicken #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    SweetHomeChicagoCook's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Wonderfully moist easy chicken dinner! Crispy and flavorful on the outside and tender and juicy on the inside, Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Coat cookie sheet with vegetable oil.
    2. 2
      Mix parmesan cheese, garlic powder and panko bread crumbs in shallow wide bowl, set aside.
    3. 3
      Slice the chicken breasts horizontally to make four thin breasts.
    4. 4
      Mix Hidden Valley Ranch Original Seasoning Mix with the greek yogurt. Spread generously on all sides of the chicken breasts. Dip breasts in bread crumb mixture and gently press so coating will stick.
    5. 5
      Place on plate and refrigerate for 15 minutes.
    6. 6
      Place breasts on cookie sheet and cook for 12 minutes. Turn over gently and cook another 10-15 minutes or until the breasts are 165 degrees when thermometer is inserted in thickest part of breast.
    7. 7
      Serve with your favorite sides. Serves four.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Chicken #RSC

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 48.7 mg
    16%
    Sodium 801.6 mg
    33%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Greek yogurt

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