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    You are in: Home / Recipes / Parmesan Chicken & Potato Bake Recipe
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    Parmesan Chicken & Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    CandyTX's Note:

    Total time includes marinating. I got this from a coupon in the grocery store and it looked yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 bone-in chicken breast halves (approx 1.5 lbs)
    • 1/2 cup classic caesar salad dressing, divided
    • 1 1/2 lbs potatoes, cut into thin wedges (about 3)
    • 1 large red pepper, cut into strips
    • 1/2 cup frozen peas
    • 1/4 cup grated parmesan cheese, divided

    Directions:

    1. 1
      Place chicken in large resealable plastic bag. Add 1/4 c of the dressing; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 30 minutes to marinate.
    2. 2
      Preheat oven to 400-F. Mix potatoes and peppers in 13X9 dish. Add remaining 1/4 cup dressing; toss to coat. Remove chicken from bag; discard bag and marinade. Place chicken on top of vegetables; cover tightly with foil.
    3. 3
      Bake 30 minutes. Remove and discard foil. Top chicken mixture with peas; sprinkle with 2 T of cheese. Continue baking, uncovered, 30 minutes are until chicken is cooked through (180-F internal temperature). Sprinkle with remaining cheese before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Parmesan Chicken & Potato Bake

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 232
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 5.6 g
    28%
    Cholesterol 52.4 mg
    17%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.4 g
    17%
    Protein 22.6 g
    45%

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