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1/4 Photos of Parmesan Chicken Paillards With Cherry Tomato Sauce
This recipe is a hit in our house! It is easy to whip up and has all the taste of chicken parmesan without all the calories and fat. To save time, I cut up the tomatoes while the chicken is cooking. From Cooking Light March 2007.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar