8 Reviews

This steak recipe is deeeelicious! Fantastic flavor with the parmesan cheese, quick and easy to prepare. Thanks for a winner! Laudee C.

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Laudee November 17, 2002

This recipe was wonderful. I served it to four people and everyone loved it. I even forgot to make the gravy and they were perfect without it.

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Tab Smith November 04, 2002

I never had this before, but the ingredients were all things my family likes and I have on hand. I followed the ingredients and directions without any alterations and made the gravy too. We all agreed that it was good, and everyone that likes chicken-fried steak & gravy would probably love this recipe, but for our own tastes we will stick to a marinated steak on the grill.

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Terrilynn November 17, 2002

I also have never made chicken fried steak before. My husband and I really liked this and we will keep this recipe to make again. I have never had a talent for making gravy and this was no exception. I'm sure it would be a wonderful gravy if someone other than me were making it. Thanks so much for this recipe.

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WhatamIgonnaeatnext? December 03, 2013

Loved by all in the family. Especially my picky daughter. She said any time I wanted her to eat with out a fuss I should make this!

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Jodi Consoli March 04, 2010

Hi Rhonda O -- I have never had steak done this way before although I have heard of it several times. I gave it a shot for supper tonight and we both thought it was really good. It is also relatively easy to make. I tend to go for foods a little spicier, so I did add some horseradish (not much, about a tsp.) to the gravy, and it gave it a bit of a zing. Thank you so much. It is a keeper! We had Brussel Sprouts with butter sauce and mashed potatoes with it. I have just joined this group and have not yet posted any recipes, but am looking forward to doing so and to trying other new ones.

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Gwen35 August 24, 2006

This was a nice change from the usual way I make chicken fried steak. I used cube steak because had that in the freezer already, so I was able to delete steps 4-6. The bread/cheese combo gives a crispier crust than just seasoned flour. *hint* To get the bread/cheese to stick you need to let the meat soak up some milk. Thanks for sharing your recipe.

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Jim W September 12, 2005

this is really good chicken fried steak it could use a egg in the mix to make it stick better

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nate pinkney May 18, 2004
Parmesan Chicken-fried Steak