I needed something fast for dinner,,this was a BIG hit!!!!!!
Made this recipe tonight for my fussy son and it was a hit.
Easy to make and super delicious!!
Amazing is exactly what everyone was saying when I served these delicious morsels at a New Year's party. You can't just have one! Thank you.
Amazing! I've made these several times and forget to review them. I add in onion salt and garlic salt into the dry mixture and they don't need any dip since they taste good plain! Delicious and quick! Thanks for the recipe!
My family enjoyed these parmesan chicken fingers immensely. The amount of seasonings is just perfect and they bake beautifully. Very moist on the inside and crispy on the outside. Thanks so much!
I wanted Chicken Fingers that were not fried for a dinner salad. The only change I made was to add 1 t. Habanero Powder-we like it hot-and cut them into smaller pieces to have on a salad with Blue Cheese Dressing-yummy! Easy to prepare, easier to cook and like I said before-Yummy! Thanks for posting, Di;-)
YUM! How simple and how wonderful!! These are waaaaay better than any type of chicken fingers you can buy at a restaurant. Thanks a TON!!
These had a delicious flavor, but were not crisp when baked as directed. I put them under the broiler for a few minutes after baking, which greatly improved the texture of the coating.
Excellent, so tender and so tasty and easy too. I did add cheese and pizza sauce after the chicken was cooked. So yummy. Thanks for posting!