Parmesan Chicken Fingers or Filets
Added July 25, 2005 | Recipe #131169
Total Time:
Prep Time:
Cook Time:
There are a gazillion recipes for this, but I searched them all, and none are just like mine. My kids' absolute favorite. I get requests for this dish all the time....soooo good with potatoes and green beans!
Directions:
1
Mix all dry ingredients together.
2
Dip chicken in butter, then into dry mix.
3
Bake on greased pan, uncovered, at 400º for 20 minutes.
4
Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey -- .
Ratings & Reviews:
Amazing is exactly what everyone was saying when I served these delicious morsels at a New Year's party. You can't just have one! Thank you.
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Amazing! I've made these several times and forget to review them. I add in onion salt and garlic salt into the dry mixture and they don't need any dip since they taste good plain!
Delicious and quick! Thanks for the recipe!
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My family enjoyed these parmesan chicken fingers immensely. The amount of seasonings is just perfect and they bake beautifully. Very moist on the inside and crispy on the outside. Thanks so much!
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Nutritional Facts for Parmesan Chicken Fingers or Filets
Serving Size: 1 (225 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 487.1
Calories from Fat 284
58%
Total Fat 31.5 g
48%
Saturated Fat 17.8 g
89%
Cholesterol 185.2 mg
61%
Sodium 794.5 mg
33%
Total Carbohydrate 5.6 g
1%
Dietary Fiber 0.4 g
1%
Sugars 0.5 g
2%
Protein 43.6 g
87%
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