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    You are in: Home / Recipes / Parmesan Chicken Cutlets Recipe
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    Parmesan Chicken Cutlets

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on January 18, 2010

      Simple, quick and SO GOOD!! Even my kids ate it without complaint! The only, *tiny* complaint I have is that it needs salt - perhaps 1 tsp in the breading mixture.

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    • on July 14, 2009

      We really enjoy this chicken recipe. I like to add a little tomato sauce to the the chicken when I serve it. The only change I make is to place a wire rack on the baking sheet and bake on the wire rack. I find that it allows the chicken to crisp more.

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    • on January 08, 2013

      This is a great way to cook chicken. I did end up pan-frying it instead of baking it, and I loved the crispy, flavorful crust that formed.

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    • on October 29, 2009

      WOOOWW! These taste like gourmet cooking! I added a few spoonfuls of jarred pasta sauce and we loved it!

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    • on December 29, 2008

      Made these along with http://www.recipezaar.com/Skinny-Mashed-Potatoes-145147 , what a delicious healthy meal!

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    • on July 01, 2008

      Decent choice for a low-fat entree. I probably will not make it again though.

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    • on March 25, 2008

      This recipe is great! I didn't have italian style bread crumbs so I used regular crumbs and tossed in some basil, oregano, garlin and onion powder and it tasted great.

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    • on January 24, 2008

      This was really easy and after a long day at work, this is the kind of dish that I need! It was quite tasty, too! Thanks, Claudia for a quick and easy recipe.

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    • on December 09, 2007

      My husband and I loved it!

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    • on June 05, 2007

      Excellent and easy. I made just one serving for lunch because I'm trying to get more protein in my diet. This fit the bill perfectly and was delicious to boot.

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    • on June 04, 2007

      Just got done having this for dinner. I used a chicken breast, and two chicken tender pieces that needed to be used up. I pounded the breast thin, so they would cook at the same time. Very moist and tender. I am going to try to cook these and freeze them to go with my OAMC rotation. I think they'll work great as chicken strips!

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    • on April 04, 2007

      My BF and I really enjoyed this chicken. We weren't too hungry so we just used half of a double chicken breast and shared it. Ours was exceptionally mosit, and quite flavorful. I think next time I will add more parmesan and maybe add a few shakes of garlic salt. I heated up some marinara and poured it over the top as well. Thanks for this QUICK and EASY recipe!

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    • on March 15, 2007

      DH wanted to rate this a 2 star. I'm giving it a 3 because it is WW friendly. We really liked the taste but found it on the dry side. I did use the cutlets. Maybe if I had just used regular chicken breast the meat would have been moist. I only cooked them for 15 minutes thinking that any longer would dry them out. I do plan to fix again with the regular chicken breast. Thanks, Claudia Dawn for posting.

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    • on February 28, 2007

      Made this last night and DH and DD loved it! It was very tasty and light! It is 4 WW points, not the 3 like is stated. I do know the points scale has changed a bit, so it probably was 3 before. Regardless, great entree! Thanks!

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    • on December 30, 2006

      This recipe comes from a WW card several years back. I have used it many times with great results.

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    • on October 09, 2006

    • on October 02, 2006

      Very easy and very good! Only 4 Weight Watcher Points!! I used a little cayenne for some kick. Thanks!

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    • on May 17, 2006

      SO Easy to make and very tasty! Thank you!

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    • on February 18, 2006

      This was wonderful. Good flavor and very moist. I made with steamed Veggies.

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    • on January 10, 2006

      I made this for dinner tonight and we ate every last bite. Some of us were left wanting more! I used some rosemary seasoning just to jazz it up a bit. Excellent and easy!

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    Parmesan Chicken Cutlets

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    Nutritional Facts for Parmesan Chicken Cutlets

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 78.0 mg
    26%
    Sodium 251.8 mg
    10%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 26.9 g
    53%
    Detailed Nutrition Values About Nutrition Info

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