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    You are in: Home / Recipes / Parmesan Chicken Cutlets Recipe
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    Parmesan Chicken Cutlets

    Parmesan Chicken Cutlets. Photo by NELady

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Claudia Dawn's Note:

    I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In resealable plastic bag, combine cheese, crumbs, and paprika; shake well.
    3. 3
      Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
    4. 4
      Arrange on nonstick baking sheet bake until chicken is cooked through- 20-25 minutes.

    Ratings & Reviews:

    • on January 18, 2010


      Simple, quick and SO GOOD!! Even my kids ate it without complaint! The only, *tiny* complaint I have is that it needs salt - perhaps 1 tsp in the breading mixture.

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    • on July 14, 2009


      We really enjoy this chicken recipe. I like to add a little tomato sauce to the the chicken when I serve it. The only change I make is to place a wire rack on the baking sheet and bake on the wire rack. I find that it allows the chicken to crisp more.

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    • on October 31, 2013


      This was simple to make and I had all of the ingredients on hand, so it was inexpensive, too. My only complaint was that it needed just a little more salt (and maybe some onion and/or garlic seasoning) to be perfect. I had really thick chicken breasts, so I cut them in half and pounded them a little flatter to begin with, so they would cook evenly in the oven.

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    Nutritional Facts for Parmesan Chicken Cutlets

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 78.0 mg
    Sodium 251.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 26.9 g

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