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This was so good. The chicken came out tender and moist. My hubby gives it a thumbs up, too. I used the tenders and had to fry it for 2 minutes on both sides for it to be cooked completely. Helpful hint...to know if your oil is ready for frying place the handle of a wooden spoon into the oil touching the bottom of the skillet. If you see rapid bubbles around the handle your oil is ready. If you cook in oil that is too cool you will get very oily coating. Next time I think I will add some garlic to the coating just to kick it up a notch. (we love garlic.) Thanks swingncocoa for sharing your recipe. Made for PAC Fall 2011.

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Gadgetsmidnight October 06, 2011
Parmesan Chicken Cutlets