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    You are in: Home / Recipes / Parmesan Chicken (Crock Pot) Recipe
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    Parmesan Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    June Langton's Note:

    Long time family favourite.

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    Units: US | Metric


    1. 1
      Mix together dry soup mix, cream soups, milk and rice in medium bowl.
    2. 2
      Lay chicken breasts in the bottom of lightly greased crock pot.
    3. 3
      Place 1 tbsp butter on each breast and pour soup mixture over all.
    4. 4
      Season with salt and pepper and sprinkle with parmesan cheese.
    5. 5
      Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

    Ratings & Reviews:

    • on December 20, 2003


      This made for a good meal; easy to make and tasty. I would not add the salt due to the fact that the onion soup mix is very salty by itself. You could go on a sodium high!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010


      We liked this, and I will make it again. Comfort food, and it is simple to put together. I had doubts about rice in the slow cooker, but it worked great! I cooked mine on low for 5 hours in a smaller crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      This was just ok for us. The chicken was a little dry (I cooked it for 8 hours on low) and it was bland. It was certainly easy enough to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Parmesan Chicken (Crock Pot)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 11.2 g
    Cholesterol 111.4 mg
    Sodium 1383.7 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 35.2 g

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