Parmesan Chicken (Crock Pot)

READY IN: 8hrs 10mins
Recipe by June Langton

Long time family favourite.

Top Review by Pat Peper

This made for a good meal; easy to make and tasty. I would not add the salt due to the fact that the onion soup mix is very salty by itself. You could go on a sodium high!

Ingredients Nutrition

Directions

  1. Mix together dry soup mix, cream soups, milk and rice in medium bowl.
  2. Lay chicken breasts in the bottom of lightly greased crock pot.
  3. Place 1 tbsp butter on each breast and pour soup mixture over all.
  4. Season with salt and pepper and sprinkle with parmesan cheese.
  5. Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

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