Parmesan Chicken Casserole

READY IN: 45mins
Recipe by JeannaLW

Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*

Top Review by tara portee

This was pretty easy and flavorful. I rolled the chicken cubes in butter before I crumbed them, it helped the coating stick better. I used less pasta (just a preference). I think I would have liked a little extra Parmesan mixed in with the mozzarella to bump up the flavor. Thanks for helping me create a nice dinner.

Ingredients Nutrition

Directions

  1. Cook pasta, drain.
  2. Preheat oven to 350 degrees.
  3. Heat butter and olive oil together gently over medium heat.
  4. While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
  5. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
  6. Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
  7. Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
  8. Bake 30 minutes or until heated through and cheese is melted.

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