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1/3 Photos of Parmesan Chicken Breasts With Lemon (no Tomatoes!)
There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly recommend using PANKO breadcrumbs if you can, they will stay crunchy after the baking. If your chicken breasts are on the large side, or you simply want more of the parmesan flavor, you can double the topping mixture portion of the recipe. PLEASE NOTE the handy 'zaar feature for converting metric to US equivalents ;)
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast fillets