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    You are in: Home / Recipes / Parmesan Chicken Breasts Recipe
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    Parmesan Chicken Breasts

    Parmesan Chicken Breasts. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lisa Lou Who's Note:

    This chicken is delicious.It's a little different than the ordinary Parmesan crusted chicken. I believe I got this from TOH. You can use this as a base for chicken parmesan or cut the chicken into strips for chicken tenders.

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    Units: US | Metric


    1. 1
      In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
    2. 2
      In a plastic bag combine the breadcrumbs and Parmesan cheese.
    3. 3
      Dip chicken in butter and then shake in crumb mixture.
    4. 4
      Place in an ungreased 13x9 baking pan.
    5. 5
      Drizzle with any remaining butter mixture.
    6. 6
      Bake at 350 for 40-45 minutes or until juices run clear.

    Ratings & Reviews:

    • on March 10, 2009


      This is one of the best baked crumbed chicken dishes we have had. The skinless breasts were big (350g+ each - 3 of them) and took the 45 miniutes to cook at 175C fan forced oven. I scaled the recipe back to 3 serves and had no butter to drizzle over and used some canola oil spray to assist cooking and they had a lovely crust on top and were moist and flavourome. The DM and I couldn't get through all of ours so the DS has a sandwich for tomorrow and there is still enough for another sandwich - the DM has laid claim to it. I couldn't get italian breadcrums, so used regular dried and put some italian herbs in and then the grated parmesan. Thank you so much Lisa Lou Who for a great recipe.

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    • on February 12, 2009


      We liked this chicken. The only reason for 4 instead of 5 stars is we felt it was missing something, which for us means spice/heat. I did really enjoy the mustard, worcestershire taste. Next time I will either add McCormicks steak seasoning, or a little Chacheres to the breadcrumbs. This will also work for my chicken OAMC. Just freeze the raw chicken in the marinade and tuck in a baggie of the breading mix. Thaw, bread, cook and you've got it.

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    • on October 02, 2008


      This recipe has many good qualities--readily available ingredients, easy preparation and a taste all will enjoy. It's always refreshing to make a dish approved by everyone at the table. For that, five stars. Cold leftovers are especially tasty.

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    Read All Reviews (6)


    Nutritional Facts for Parmesan Chicken Breasts

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.2
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 15.3 g
    Cholesterol 141.0 mg
    Sodium 901.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.0 g
    Sugars 1.3 g
    Protein 36.4 g

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