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This was excellent considering it was a last minute, "use what you have in the pantry" meal. I also doubled the broth and rice and was asked for even more rice during dinner. I omitted the mushrooms just based on my family's tastes. Very tasty, very easy, light and very delicious. Thanks! This will go in my rotation.

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newchef 1 January 14, 2008

This is great! I took me 10-13 minutes to cook the rice.

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qwerty3020 September 17, 2007
Parmesan Chicken and Rice