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    You are in: Home / Recipes / Parmesan Chicken and Rice Recipe
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    Parmesan Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HEP MEP's Note:

    I made this for dinner last night, and it was easy and tasty. I did double the amount of rice and broth though. I knew one cup wouldn't make it here! From Cooking Light...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat.
    2. 2
      Add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender.
    3. 3
      Add chicken; saute 4 minutes or until the chicken is lightly browned.
    4. 4
      Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
    5. 5
      Stir in rice and broth. Bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
    6. 6
      Stir in cheese and parsley.
    7. 7
      Eat.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 14, 2008

      55

      This was excellent considering it was a last minute, "use what you have in the pantry" meal. I also doubled the broth and rice and was asked for even more rice during dinner. I omitted the mushrooms just based on my family's tastes. Very tasty, very easy, light and very delicious. Thanks! This will go in my rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      This is great! I took me 10-13 minutes to cook the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Chicken and Rice

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 72
    28%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.8 mg
    7%
    Sodium 523.9 mg
    21%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 15.1 g
    30%

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