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1/2 Photos of Parmesan Chicken and Potato Bake
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!
Units: US | Metric
Serving Size: 1 (563 g)
Servings Per Recipe: 4