Parmesan Chicken and Potato Bake

READY IN: 1hr 10mins
Recipe by Jaime in Winnipeg

I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

Top Review by juniperwoman

I made this with boneless, skinless chicken breasts, which were dry even though they were marinated in the dressing for 30 minutes... so I don't think I recommend using them for this recipe. That being said, these are the BEST potatoes I have ever made or eaten. They were fabulous! I used a big package of fingerlings and about 1/6 of a bottle of dressing, adding big chunks of onion, and some sea salt, garlic powder, red pepper flakes, and a Trader Joe's seasoning mix. After baking the potatoes for 1 hour at 400, I baked them for an additional 30 minutes at 450. That made them extra crispy.

Ingredients Nutrition

Directions

  1. Pre heat oven to 400 degrees.
  2. Cut potatoes into wedges.
  3. Place potatoes and chicken into 9 by 13 pan.
  4. Pour dressing over chicken and potatoes.
  5. Sprinkle parmesan cheese over chicken and potatoes.
  6. Bake for 1 hour, or until chicken is cooked through.

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