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    You are in: Home / Recipes / Parmesan Chicken and Potato Bake Recipe
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    Parmesan Chicken and Potato Bake

    Parmesan Chicken and Potato Bake. Photo by Boomette

    1/2 Photos of Parmesan Chicken and Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jaime in Winnipeg's Note:

    I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

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    Units: US | Metric


    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Cut potatoes into wedges.
    3. 3
      Place potatoes and chicken into 9 by 13 pan.
    4. 4
      Pour dressing over chicken and potatoes.
    5. 5
      Sprinkle parmesan cheese over chicken and potatoes.
    6. 6
      Bake for 1 hour, or until chicken is cooked through.

    Ratings & Reviews:

    • on November 09, 2007


      I made this with boneless, skinless chicken breasts, which were dry even though they were marinated in the dressing for 30 minutes... so I don't think I recommend using them for this recipe. That being said, these are the BEST potatoes I have ever made or eaten. They were fabulous! I used a big package of fingerlings and about 1/6 of a bottle of dressing, adding big chunks of onion, and some sea salt, garlic powder, red pepper flakes, and a Trader Joe's seasoning mix. After baking the potatoes for 1 hour at 400, I baked them for an additional 30 minutes at 450. That made them extra crispy.

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    • on March 29, 2010


      4 stars vs. 5 only because I didn't actually use the entire recipe. I didn't have any chicken with bones, so I just used the recipe for the potatoes. They were fabulous and will definitely be repeated, and often! I didn't have any Italian dressing, so I made my own with 3 tbs EVOO, roughly the same of white balsamic vinegar, 1 Tbs dried basil, 1 tsp dried oregono, 1 fresh clove of garlic (pressed), and 2 tsp sea salt - into a jar, shake to mix. Excellent and my husband loved these potatoes even more than my usual method!

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    • on January 29, 2009


      This was scrumptious! I Made this recipe last nite using pesto dressing to marinate six chicken thighs for 30 min prior to baking. Just marinating for that short time gave it a great flavor, so longer would be even better. I added onion to the potatos. This dish is reminiscant of one mom used to make; chicken, peas & potatoes, so I added a can of drained peas during the last 10 min of baking to heat through. Adding parmesan set it apart for me, a little for a lot of flavor. Thanx for posting, Jaime.

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    Read All Reviews (11)


    Nutritional Facts for Parmesan Chicken and Potato Bake

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.2
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 8.1 g
    Cholesterol 145.9 mg
    Sodium 480.5 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 8.1 g
    Sugars 4.5 g
    Protein 41.0 g

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