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This is one of those recipes that you don't get hung up making. It leaves a lot for personal preference. The breadcrumbs were my own homemade breadcrumbs. I had a large boneless breast, which I cut in half, flattened and breaded to serve to 2. The chicken was placed on a cookie sheet lined with parchment paper. It was moist and delicious.

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PaulaG December 27, 2005

This was very good. We liked the combination of parm cheese with the bread crumbs. I used chicken cutlets and they turned out very moist.....I made a few extra cutlets, so we can have them for sandwiches tomorrow.

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Boca Pat February 09, 2004
Parmesan Chicken