Total Time
55mins
Prep 15 mins
Cook 40 mins

Parmesan goodness that is fork tender to a plastic fork.

Ingredients Nutrition

Directions

  1. The chicken breast portions need to be completely thawed.
  2. Rinse and pat them dry and flatten them out some.
  3. Set aside.
  4. Mix the Italian seasonings, Parmesan cheese, and the bread crumbs together.
  5. Set aside.
  6. Dip each chicken breast into melted butter and coat in the breading mixture.
  7. Place the chicken into a glass baking dish that has been sprayed with PAM cooking spray.
  8. Bake the chicken breasts at 350* till the crust is browned.
  9. Bake uncovered.

Reviews

(2)
Most Helpful

This was good, but the italian seasoning was a little overwhelming for us, so next time I will play with spices and use something else. I baked it for about 25 minutes and it was perfectly tender.

HeidiSue December 21, 2005

This was a GREAT recipe!!! The only thing I changed was to add some melted butter on top of the chicken half way through cooking. It was very tender and not dry at all. This is a keeper in my house. Thank you...

sofia80 January 21, 2004

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