Parmesan Chicken

READY IN: 40mins
Recipe by Kannwilson

This recipe is from Ann Hodgman's Beat That! cookbook.

Top Review by Charlotte J

This was really fairly easy to make and has a great taste. The Dijon mustard is very prominent in this recipe. I would definitely serve this at a dinner party along with recipe #51603, Broccoli and Cauliflower with Pine Nuts and Raisins. These are the two Zaar recipes I fixed for my family tonight. The addition of the broccoli/cauliflower side dish proved to be an over all winning color combination that was very appealing to the eye. There was not enough of the mustard mixture to cover 6 breasts, so I believe I’ll add 1/3-1/2 cup wine next time, instead of the 1/4 cup it calls for. That is if I want to cover 8 breasts or possibly double the mustard mixture. Thanks for sharing!

Ingredients Nutrition


  1. Line a 13x9" pan with foil and preheat oven to 375 degrees.
  2. In shallow pan, mix mustard, wine or apple juice and garlic.
  3. In other pan, mix the crumbs, cheese, parsley, melted butter, and salt and pepper.
  4. Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated.
  5. Place the chicken in the lined pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.

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