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    You are in: Home / Recipes / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by Boomette

    1/2 Photos of Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Texas Aggie Mom's Note:

    A quick and easy family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together cracker crumbs, cheese and parsley flakes.
    2. 2
      dip chicken into melted butter, then cracker mixture.
    3. 3
      Place in baking dish.
    4. 4
      I like to pour the remaining butter over chicken pieces and sprinkle with the leftover crumbs, but this is not necessary.
    5. 5
      bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on September 03, 2010

      55

      Good base recipe for delicious oven baked/fried chicken. Thanks for sharing, Aggie Mom! I used butter, freshly grated Parmesan, and 3 TBS of Italian sesonings along with freshly ground black pepper. I also had a couple of wings that I added to the breasts, good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Fabulous! I used a garlic ritz cracker, butter and shredded parmesan cheese. Also used chicken tenders to make homemade fingers. Lots of flavor and crunchy texture. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Yummy! These are a very easy and tasty way to mix up the ways you can serve chicken without seeming like the same old, same old chicken. We used butter in place of margarine. Served with baked potatoes and a side salad made dinner without a hassle. Thanks!! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 166
    49%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 75.7 mg
    25%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 31.6 g
    63%

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