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    You are in: Home / Recipes / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by mums the word

    1/2 Photos of Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Acountkel's Note:

    I use dried basil that I grew and dried myself. This is another family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten Chicekn to 1/4 inch thickness.
    2. 2
      In a shallow bowl, combine bread crubs, Parmesan cheese and basil. In another bowl, beat the egg.
    3. 3
      Dip chicken into egg, then coat with crumb mixture.
    4. 4
      In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side until juices run clear.

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    Ratings & Reviews:

    • on March 20, 2013

      55

      I prepared this two different ways as I was serving dinner at two different times due to hockey night. I made it as written the first time, then I made it using bone-in breasts, but placed it in the oven at 375 for 45-50 minutes. (As these breasts were large, I did increase the bread crumb amount.) Both ways were very good and I would make it again. Made for PAC 2013. Thanks for the recipe.

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    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 210
    52%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.7 g
    38%
    Cholesterol 152.4 mg
    50%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 36.0 g
    72%

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