4 Reviews

A delicious and simple dish. I used thin chicken breasts and didn't cut them up. Next time l think I'll use half a stick of butter and maybe cut back on the sauce a little. It does go well with rice. Thanks for the recipe Angie :)

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AustinsAm July 31, 2013

This was good and easy to make. I didn't have round butter crackers so used all saltine crackers and used more parmesan cheese then indicated. We thought this could use a bit of seasoning. I did add some pepper. Made for Spring PAC 2010.

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bmcnichol April 15, 2010

Very easy to prepare. My breasts were fairly large, so increased the baking time by 15 minutes. I believe I will add just a bit more Parmesan next time. Delicious. Made for PAC Fall '08. :)

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Lori Mama September 19, 2008

Enjoyed this easy-to-make chicken dish! I didn't have buttery crackers on hand so used just the saltines! Also used unsalted butter, 2% fat milk & a low-fat sour cream! Also added a very small amount of lemon pepper & came up with a nice tasting dish! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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Sydney Mike April 12, 2008
Parmesan Chicken