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    You are in: Home / Recipes / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by Lori Mama

    1/1 Photo of Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef AngieW's Note:

    I'm not a big fan of chicken, but this dish is so delicious! It's very simple, too.

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    Units: US | Metric


    1. 1
      Combine cracker crumbs and parmesan cheese in medium bowl and mix well. Place melted butter in a small bowl. Dip chicken pieces in melted butter, then roll in cracker mixture. Next, place chicken pieces in a greased 13"x9" baking dish. After you have finished, sprinkle any leftover crumb mixture on top of chicken. Bake at 350 degrees for 30 minutes or until golden brown. Mix soup, milk and sour cream in a large bowl and pour over browned chicken. Bake 15 minutes longer or until bubbly. Stir before serving.
    2. 2
      Serve with rice or noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 31, 2013


      A delicious and simple dish. I used thin chicken breasts and didn't cut them up. Next time l think I'll use half a stick of butter and maybe cut back on the sauce a little. It does go well with rice. Thanks for the recipe Angie :)

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    • on April 15, 2010


      This was good and easy to make. I didn't have round butter crackers so used all saltine crackers and used more parmesan cheese then indicated. We thought this could use a bit of seasoning. I did add some pepper. Made for Spring PAC 2010.

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    • on September 19, 2008


      Very easy to prepare. My breasts were fairly large, so increased the baking time by 15 minutes. I believe I will add just a bit more Parmesan next time. Delicious. Made for PAC Fall '08. :)

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    Read All Reviews (4)


    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 18.2 g
    Cholesterol 118.4 mg
    Sodium 732.0 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 25.2 g

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