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    You are in: Home / Recipes / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by Pets'R'us

    1/4 Photos of Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    14 mins

    50 mins

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.
    2. 2
      Melt butter. Mix together all dry ingredients.
    3. 3
      Glide each half of garlic clove over chicken parts until covered. Throw garlic away.
    4. 4
      Dip chicken into butter, then coat with cheese mixture.
    5. 5
      Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.
    6. 6
      Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).
    7. 7
      Serve with asparagus and potato salad.

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    Ratings & Reviews:

    • on March 02, 2008


      This was good and easy to make. I followed the recipe exactly as written other then I cooked it in a pan on the grill. I used unsalted butter and dried thyme. Great tasting chicken.

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    • on January 05, 2008


      This was food heaven for me. Chicken and cheese! I used chicken breasts with the skin on, cut those in irregular pieces. Because I used the breast I cut down the cooking time in half. Lovely smell whilst it is cooking in the oven and we loved the thin crispy coating on the chicken. Served this with penne in a light tomato sauce and vegetables.

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    • on December 26, 2007


      I used butter and omitted the garlic (personal preference ;) ) It was so easy to do and so tasty. Thanks Andi :) Made for market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1004.1
    Calories from Fat 680
    Total Fat 75.5 g
    Saturated Fat 29.8 g
    Cholesterol 323.5 mg
    Sodium 1432.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 75.6 g

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