3 Reviews

I wish there were more stars to award this dish-- we had it tonight and it was wonderful. Wonder how it would be using Panko instead of soda crackers?? Thanks for sharing.

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ebbtide September 13, 2008

I didn't have any soda crackers so I used dried whole wheat bread crumbs and olive oil with no ill effects. I could eat a platter of these.

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sugarpea January 27, 2008

These are VERY good! Easy to make too! I only used about 1/3 cup of the melted butter total. Instead of dotting them with extra butter after coating to apply the sesame seeds, I just used a fork, dipping it in the remainder of the butter and sprinkling on each tender before adding the sesame seeds. They did get a little hard on the bottom, but I didn't want to mess too much with the baking time indicated because I was thinking they needed the extra time to brown on top. I'll adjust the baking time a little when I make them again. These are definitely a keeper! Thank you for posting this recipe! :)

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Breezytoo February 04, 2007
Parmesan Chicken